fast food nation
Tonight I watched Fast Food Nation, a fictional movie based on the meticulously researched Eric Schlosser book by the same name. If I weren't already a vegetarian, I would be now.
The movie itself is a bit slow at times. It's like a documentary, but yet, it's a character

In May of last year I read an article by Nathanael Johnson in Harpers Magazine called Swine of the Times: The making of the modern pig. This movie reminded me very much of that article. The article is an inside look at the pork industry, specifically the genetic engineering that goes into it. This movie is a bit of an inside look at the beef industry, however a bit more focussed on the processing aspects of meat, rather than the raising of the animals.
I was practically a vegetarian before I read the article last year. I became an actual vegetarian after reading the article. And although I already knew that I didn't want to know about the beef industry...this movie confirmed and expanded upon my suspicions about corporate beef "farms".
If nothing else, it makes me think more about a vegan lifestyle, or at the very least, purchasing only certified organic products. But damn, that's expensive! (However, I am already purchasing mostly organic...so...I dunno)
If you watch the movie, make sure you check out the special features on the DVD. In case you don't watch it, here are a couple of creative cartoons about the subject that are included on the DVD.
Labels: Movies, Vegetarian
2 Comments:
It's not that hard to go vegan. I've been veg for 6 years and vegan for 5 months and it's something you get used to and very comfortable with. Check out this website and you can learn more
www.veganadam.com
or
www.tryveganism.com
just watched Fast Food Nation, it's impactful to say the least... earlier today i passed up a sausage mcmuffin because of it. Evidently it is worth passing up fast food for more than health reasons.
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